Kitchen Conversions

By lorik

Ingredients

• From Milk Street

Details

Adapted from 177milkstreet.com

Preparation

Step 1

CANNED GOODS
Ingredient Weight / Volume
14½-ounce can crushed tomatoes 411 grams / 1½ cups
28-ounce can whole tomatoes, drained 794 grams / 2½ cups
15-ounce can tomato sauce 425 grams / 1½ cups
14½-ounce can diced tomatoes 411 grams / 1¾ cups
6-ounce can tomato paste 170 grams / 13 tablespoons
15½-ounce can chickpeas, drained 439 grams / 1⅓ cups
15½-ounce can kidney beans, drained 439 grams / 1½ cups
15½-ounce can white beans, drained 439 grams / 1½ cups

PRODUCE
Ingredient Weight / Volume
1 large yellow onion, peeled (About 3 cups chopped) 13 ounces / 368 grams
1 large shallot, peeled (½ cup chopped) 2½ ounces / 71 grams
1 cup roughly chopped cilantro leaves ⅝ ounce / 18 grams
1 cup roughly chopped parsley leaves 1⅛ ounces / 32 grams
½ cup fresh dill fronds, lightly packed ¼ ounce / 7 grams
½ cup chopped fresh dill ½ ounce / 14 grams
1 tablespoon chopped fresh thyme leaves ⅒ ounce / 3 grams

DAIRY
Ingredient Weight / Volume
16-ounce tub sour cream 454 grams / 2 cups
5.3-ounce container Greek yogurt 150 grams / ⅔ cup
5.3-ounce container regular yogurt 150 grams / ⅔ cup
8-ounce container crème fraiche 227 grams / 1 cup
1 pint heavy cream (16 fluid ounces) 454 grams / 2 cups
1 pint half and half (16 fluid ounces) 454 grams / 2 cups
½ gallon whole milk (64 fluid ounces) 1,814 grams / 8 cups