Fleischkuekle

By RogRot

Ingredients

• Dough:
• 3 cups flour
• 1 tsp salt
• Equal amounts of water and cream to make a soft dough
• Filling:
• 2 cups ground beef
• 1 cup chopped onion
• Salt and Pepper
• 1/2 cup water

Details

Adapted from lh5.ggpht.com

Preparation

Step 1

Mix Well. Put filling onto 1/2 side of dough that has been rolled out to the size of a saucer. Fold dough over and seal edges. Deep fry until golden brown. Drain on paper. Eat warm.