GUACAMOLE DEVILED EGGS (2)

By Nana_CAM

Ingredients

• 6 Hard Boiled eggs
• 1 1/2 Tablespoon lime juice
• 3/4 teaspoon kosher salt
• 1 Tablespoon chives, chopped
• 1 ripe avocado
• 1 Tablespoon minced serrano pepper
• 1 Tablespoon cilantro, chopped, plus more for garnish

Preparation

Step 1

1. Peel eggs and cut in half lengthwise
2. Scoop out the yolks and place in a small bowl. Rinse the whites in water and place hole side down on a paper towel to dry.
3. Cut the avocado in half and remove the pit, remove the flesh and add to the bowl with the egg yolks.
4. With a fork, mash the yolks and avocado together. Add the lime juice and salt, and stir in the chopped herbs and serrano pepper.
5. Flip the egg whites over so the well faces up and generously spoon the avocado mixture into each one.
6. Garnish with fresh cilantro and/or chopped chives.