Avocado Crab Boats

By michellecresta

Ingredients

• 2 oz. lump crab meat
• 1/3 c. Greek yogurt
• 1/2 red onion, minced
• 2 tbsp. Chopped chives
• 3 tbsp. lemon juice
• 1/2 tsp. cayenne pepper
• kosher salt
• 1 c. shredded Cheddar
• 2 avocados, halved and pitted

Preparation

Step 1

n a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with salt.
Scoop out avocados to create bowls, leaving a small border. Dice scooped out avocado and fold into crab mixture.
Preheat broiler. Fill avocado bowls with crab mixture and top with cheddar. Broil until cheese is just melted, about 1 minute. Serve immediately.