Grilled Marinated Shrimp

Grilled Marinated Shrimp Recipe makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lemon, juiced

  • 1

    cup olive oil

  • 1

    teaspoon salt

  • 1

    tablespoon tomato paste

  • 1

    teaspoon ground black pepper

  • 2

    teaspoons dried oregano

  • 2

    tablespoons hot pepper sauce

  • 2

    pounds large shrimp, peeled and deveined with tails attached skewers

  • 3

    cloves garlic, minced

  • 1/4

    cup chopped fresh parsley

Directions

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

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