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Grilled Marinated Shrimp


Grilled Marinated Shrimp Recipe makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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  • 1 lemon, juiced
  • 1 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon tomato paste
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 2 tablespoons hot pepper sauce
  • 2 pounds large shrimp, peeled and deveined with tails attached skewers
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley


Adapted from


Step 1

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper.

Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.


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