Chicken Parm Noodle Bake

By sretzlaff

CALORIES 424kcal 21%
FAT 13.0g 20%
SATURATED FAT 5.6g 28%
CARBS 51.3g 17%
SODIUM 668mg 28%
6.9g sugar
3.3g fiber
24.0g protein
46mg cholesterol

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 (16 oz) box rotini pasta
2 cups shredded rotisserie chicken
1 (24 oz) jar marinara sauce
1/2 cup grated Parmesan cheese
1 (8 oz) pkg shredded part-skim mozzarella cheese

Details

Servings 8
Preparation time 5mins
Cooking time 30mins
Adapted from savoryonline.com

Preparation

Step 1

1. Preheat oven to 350°F. Cook the pasta 3 min. less than package directions. Drain and return to pot.

2. Stir in the chicken, marinara, Parmesan cheese, and ½ cup mozzarella cheese.

3. Transfer pasta mixture to a greased 9x13-inch baking dish. Top with remaining mozzarella. Bake 18 min., or until sauce is bubbling and cheese is melted.