Buffalo Chicken Wings

By Gilmore

Ingredients

• 2 2 2 lbs. chicken wings (disjointed − discard the tips)
• 1/4 1/4 1/4 Lb. Margarine (do not use butter!)
• 8 8 8 Oz. "Frank's" Hot Sauce (also labeled as Durkee Hot Sauce. (NO SUBSTITUTIONS!!!)
• Oil for frying

Details

Servings 68
Preparation time 15mins
Cooking time 35mins
Adapted from google.com

Preparation

Step 1

Melt margarine in sauce pan until barely liquid. Add hot sauce, mix, and put aside.


Deep fry wings until brown and crispy. Remove and drain on paper towels.

Put wings in a large bowl that has a cover. Pour sauce over all, cover, and shake to coat the wings. Serve with celery sticks and Kraft Roka Blue Cheese Dressing.

Adjust the amount of hot sauce to your desire.