Stuffed Pepper Casserole

By duckieq

Ingredients

• 2 bell peppers diced
• 1 lb ground beef
• 1/2 onion diced
• 1 can chiles diced, 4 oz.
• 2 c HemisFares spaghetti sauce
• 1 c diced tomatoes
• 1 1/2 c white rice
• 2 c water or vegetable broth
• 1/2 tsp chili powder or more
• 1 tsp seasoned salt or more, to taste
• 1 c mozzarella or parmesan cheese shredded
• 1 tbsp olive oil
• 1/2 tsp minced garlic

Preparation

Step 1

Add olive oil. Set your Instant Pot to saute, normal or low and start to brown your ground beef. When it is still slightly pink add in diced bell peppers and onion and continue to cook together so onions/peppers soften and beef is browned.
Turn Instant Pot off.
Pour in spaghetti sauce, diced tomatoes, spices, chiles, rice, and either water or vegetable broth (broth is better). DO NOT STIR!
Close the lid on your Instant Pot or pressure cooker, close steam valve, and set to manual, pressure, low for 10 minutes.
Do a slow release on your steam valve (move just slightly so steam comes out slowly).
Stir and serve topped with mozzarella cheese.