Spicy Sautéed Spinach

By nancytripp

by Alison Roman

Ingredients

• 2 tablespoons ghee (clarified butter) or vegetable oil
• 1 bunch scallions, coarsely chopped
• 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
• 2 garlic cloves, finely chopped
• 2 teaspoons yellow mustard seeds
• 4 bunches flat-leaf spinach, stemmed, very coarsely chopped
• Kosher salt, freshly ground pepper

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from epicurious.com

Preparation

Step 1

Heat ghee in a large skillet over medium-high
heat. Add scallions, chiles, garlic,
and mustard seeds. Cook, stirring often,
until garlic begins to brown and mustard
seeds pop, about 1 minute. Add spinach
to skillet by the handful, allowing it to wilt
between additions. Cook, tossing often,
until spinach is tender, 5-8 minutes. Season
with salt and pepper.