Fresh Salsa

By acarter

Ingredients

• 4 cups chopped peeled fresh tomatoes
• 1/4 cup finely chopped onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon olive or vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 garlic clove, minced

Preparation

Step 1

1.In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.