Spicy Citrus Popcorn

By KDHarmon

Ingredients

• 1 cup canola oil (225 grams)
• 1 cup popcorn kernels (225 grams)
• 1 tablespoon salt (7 grams)
• 1 teaspoon Calabrian chile oil (5 grams)
• 2 teaspoons olive oil (10 grams)
• Zest of 2 limes
• Zest of 2 lemons
• 2 tablespoons cilantro (10 grams), chopped
• 1/2 teaspoon citric acid (2 grams)

Details

Servings 8
Adapted from tastingtable.com

Preparation

Step 1

1. In a wide, heavy-bottomed pot, heat the oil over medium-high heat along with 2 or 3 individual popcorn kernels. When they pop, add the remaining kernels and cover.

2. Let the popcorn pop, shaking the covered pan frequently, for 3 to 4 minutes, or until the popping slows down.

3. Pour into a large bowl, toss with the remaining ingredients and serve.

Makes 8 quarts.