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Instant Pot Cheeseburger Meatloaf


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Rate this recipe 4.4/5 (15 Votes)
Instant Pot Cheeseburger Meatloaf 1 Picture


  • 2 pounds lean ground beef
  • 2 eggs
  • 3/4 cup seasoned breadcrumb
  • 1/2 cup parmesan cheese
  • 1/2 cup bacon, cooked and crumbled
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • 10 slices medium cheddar cheese
  • 1/2 cup sour cream
  • 1 cup water
  • 1/2 cup ketchup
  • 1/2 cup your favorite BBQ sauce


Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

In a large bowl add all ingredients except water, ketchup and BBQ sauce and lightly mix until combined.

Divide meatloaf into two sections. Take one half and mold into a round flat disc. The same circumference as your wire steam rack provided with your instant pot.

Add sliced cheese on top, and mold remaining meatloaf on top.

In small bowl add ketchup and bbq sauce. Mix. spread over top and side of meatloaf.

Take 2 long foil sheets and make them into a cross. Center meatloaf on them. Loosely fold and crimp foil around the meatloaf. You don't want it to be tight, you want the meatloaf to be able to breath.

.Take another long sheet of foil and fold it length wise twice, making a long skinny handle.

In pressure cooker add water, add wire rack, add long skinny foil handle (see video) place in meatloaf. Cook high pressure 35 minutes. Natural release.

You can also make this in your oven using the same ingredients. Using a grease bread pan layer in half the meatloaf mixture, add cheese and mold remaining meatloaf on top. Place sauces on top of meatloaf and bake 350 for 1 hour


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