"South Carolina Mustard Based BBQ Sauce

By RoketJSquerl

Ingredients

• Makes about 2 and 1/2 Cups:
• 1 and 1/2 Cups Yellow Mustard
• 2/3 Cup Light Brown Sugar
• 6 Tbsp Ketchup
• 3 Tbsp Worcestershire Sauce
• 2 Tbsp Apple Cider Vinegar
• 2 Tsp White Vinegar
• 1 to 2 Tsp Hot Sauce (add more if you like it hot)
• 1 Tsp Garlic Powder
• 3/4 Tsp Black Pepper

Details

Adapted from thedelightfulbite.com

Preparation

Step 1

INSTRUCTIONS
Add all ingredients to a medium sized bowl and combine with a whisk. Whisk until fully combined. Serve immediately or cover and refrigerate. The flavor is often better after the flavors have had time to meld.