Cauliflower Cheese Tots

By nancytripp

Ingredients

• 4 cups riced cauliflower about 1 large head of cauliflower
• 1 cup cheddar cheese shredded
• 1 cup mozzarella cheese shredded
• 3 cloves garlic minced
• 1/2 tbsp Italian seasoning
• 4 eggs
• salt and peper to taste

Details

Adapted from jocooks.com

Preparation

Step 1

Preheat your oven to 425 F degrees. Prepare a large baking sheet with parchment paper.
Chop the cauliflower into small florets and add them to your food processor. Pulse a few times until the cauliflower resembles rice.
Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and let it cool for about 5 minutes.
Add the cheeses, garlic, Italian seasoning, eggs, salt and pepper to the cauliflower and stir everything together until well incorporated.
Take about a tablespoon of the cauliflower mixture and form it into little tots, then place them on the prepared baking sheet. Repeat with all the remaining cauliflower.
Bake for about 30 minutes or until golden brown. I usually place them under the broiler for a couple minutes to get that nice golden color.
Serve with pizza sauce, sour cream, ketchup or ranch dip.