Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette

By á-170456

Ingredients

• 1 head radicchio - (12 oz) halved, cored, and very thinly sliced
• 3 cups arugula - (packed)
• 1/2 cup thinly-sliced drained oil-packed
• sun-dried tomatoes
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 6 tablespoons pine nuts toasted
• 9 ounces smoked mozzarella sliced 1/8" to
• 1/4 "-thk

Preparation

Step 1

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss.

Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

This recipe yields 6 servings.