Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette

Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette
Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    head radicchio - (12 oz) halved, cored, and very thinly sliced

  • 3

    cups arugula - (packed)

  • 1/2

    cup thinly-sliced drained oil-packed

  • sun-dried tomatoes

  • 2

    tablespoons fresh lemon juice

  • 1/4

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 6

    tablespoons pine nuts toasted

  • 9

    ounces smoked mozzarella sliced 1/8" to

  • 1/4

    "-thk

Directions

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese. This recipe yields 6 servings.

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