CIDER - Salty Maple Buttered Cider

By Unblond1

Ingredients

• Maldon salt
• turbinado sugar
• Half of 1 lemon
• 1 tablespoon softened butter
• 2 tablespoon pure maple syrup
• 1/2 vanilla bean pod, seeds scraped out or 1 teaspoon vanilla bean paste
• 4 ounces dark rum
• 8 ounces apple cider

Details

Servings 2

Preparation

Step 1

Combine equal parts of the Maldon salt and turbinado sugar on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt mixture.

Combine the butter, maple syrup, and vanilla bean paste or seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.

Calories 236.3
Total Fat 6.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 586.3 mg
Potassium 0.0 mg
Total Carbohydrate 30.4 g
Dietary Fiber 0.0 g
Sugars 28.3 g
Protein 0.0 g