Tuna Mac and Cheese Bake

By nurseliz

Ingredients

• 1 * 1 package (7-1/4 ounces) macaroni and cheese dinner mix
• 1 * 1 can (12 ounces) light water-packed tuna, drained and flaked
• 1 * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/3 * 1-1/3 cups 2% milk
• 2 * 2 packages (9 ounces each) frozen peas and pearl onions
• 1 * 1 can (4 ounces) mushroom stems and pieces, drained
• 1 * 1 can (2.8 ounces) French-fried onions, divided

Details

Servings 8

Preparation

Step 1

Directions

* Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
* Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through. Yield: 8 servings.


Nutrition Facts: 1 cup equals 359 calories, 15 g fat (7 g saturated fat), 37 mg cholesterol, 976 mg sodium, 35 g carbohydrate, 3 g fiber, 20 g protein.