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Bacon Chips and Guacamole

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Ingredients

  • bacon
  • guacamole

Details

Preparation

Step 1

Cut uncooked bacon strips into 2" squares and bake according to package instructions until bacon reaches a safe internal temperature of 145°. To kick it up a notch, sprinkle red pepper flakes, cayenne or chili powder on bacon squares before baking.

Serve with fresh guacamole and refrigerate any leftovers.

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