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á-46124

Slow Cooker Chicken Stew *

By

low 6 to 8 hours
high 3 to 4 hours
good

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Slow Cooker Chicken Stew * 0 Picture

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1 inch pieces
  • 1/4 cup flour
  • 1 package sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion chopped
  • 1 can chicken broth
  • 1 cup frozen peas, thawed, drained
  • 1/2 cup cream cheese

Details

Preparation

Step 1

toss chicken with flour in slow
add all ingredients except peas and cream cheese
cover with lid
cook on low 6 to 8 hours or high for 3 to 4
stir in cream cheese and peas
cook covered 30 minutes

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