Pierogi Beef Skillet

By srumbel

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
from tasteofhome.com

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 1 can (14-1/2 ounces) beef broth
• 1 package (16 ounces) frozen cheese and potato pierogies, thawed
• 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
• 1/2 cup shredded cheddar cheese

Details

Cooking time 25mins

Preparation

Step 1

In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes.

Stir in pierogies and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.


Nutritional Facts

1-3/4 cups: 654 calories, 31g fat (12g saturated fat), 102mg cholesterol, 1157mg sodium, 57g carbohydrate (12g sugars, 7g fiber), 34g protein.