Mint Chocolate Chip Ice Cream (the Best)

By stancec44

This is REALLY good. And doesn't take long, except needs to freeze for a few hours after making.

Ingredients

• 14-oz can sweetened condensed milk
• 2 cups heavy cream
• 1 cup milk (I use 1%)
• large pinch salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon pure mint extract
• 5 drops green food coloring
• 4 ounces bittersweet chocolate

Details

Servings 1
Adapted from amandascookin.com

Preparation

Step 1

Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions.

5 minutes before churning is complete, melt the chocolate on 50% power in your microwave. Slowly drizzle the chocolate into the churning ice cream maker.

The difference in temperature between the ice cream and the meted chocolate will cause the chocolate to harden and crack, creating wonderful chocolate chips. This method is known as straccietella.

Turn the ice cream out into a freezer container and freeze until hard, usually a few hours or so.