Slow Cooker Mac & Cheese

By KitchenGnome

Ingredients

• 1 lb. macaroni, cooked
• 1 lb. Monterey Jack cheese, cubed
• 1 lb. Colby cheese, cubed
• 1 lb. Velveeta, cubed
• 1 stick butter, cut into slices
• 16 ounces milk
• salt & pepper to taste

Preparation

Step 1

Put half of cooked macaroni in bottom of slow cooker.

Layer on cubes of cheese and butter.

Next the rest of the macaroni, followed by more cheese and butter.

Cover and cook for 2 hours on high, or 4 hours on low. Halfway through, stir and add milk and stir again to combine. Add salt & pepper to taste an cook until cheese has completely melted.