Crack Chicken Noodle Soup

By gbvampy1

Ingredients

• 3 cups chopped cooked chicken (I used rotisserie chicken)
• 1 (10.75-oz) can condensed cheese soup
• 6 cups chicken broth
• 1 cup milk
• 2 stalks celery, chopped
• 2 carrots, thinly sliced
• 1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1 (2.25-oz) package Oscar Mayer Real Bacon Bits
• 1 cup shredded cheddar cheese
• 8-oz dried fine egg noodles, uncooked
• Read more at http://www.plainchicken.com/2018/01/crack-chicken-noodle-soup.html#HR0qFlXhyz5X3ZbO.99

Details

Servings 6
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.

Read more at http://www.plainchicken.com/2018/01/crack-chicken-noodle-soup.html#HR0qFlXhyz5X3ZbO.99