"BOSTON MARKET MEATLOAF

By RoketJSquerl

Ingredients

• 1 cup tomato sauce
• 1 1/2 tablespoons Kraft original barbecue sauce
• 1 tablespoon granulated sugar
• 1 1/2 pounds ground sirloin
• 1 large egg
• 1/2 cup plain bread crumbs (such as Progresso brand)
• 3/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder

Details

Adapted from topsecretrecipes.com

Preparation

Step 1

DO THIS
1. Preheat oven to 375 degrees F.

2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.

3. In a large bowl, add all but 1/4 cup of this tomato sauce mixture to the meat, along with the egg. Use your hands to work the sauce and egg into the meat until it is very well combined.

4. Combine the remaining ingredients with the ground sirloin, bread crumbs, salt, onion powder, ground pepper, and garlic powder. Get those hands in there again to work everything into the meat.

5. Load the meat into a loaf pan (preferably a meatloaf pan with two sections that allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Pour the remaining 1/4 cup of tomato sauce down the middle of the top of the meatloaf.

6. Bake for 1 hour. Take the meatloaf out of the oven and let it sit for 5 to 10 minutes before slicing into 8 slices.

Serves 4.