Caramel Pumpkin Pie Dip

By NicoleP

Ingredients

• Optional:
• 1 pkg (8 oz) cream cheese, softened
• 2 tbsp confectioner's sugar
• 1 tsp vanilla extract
• 1 can (15 oz) pure pumpkin
• 1 tsp pumpkin pie spice
• 5 graham crackers, crushed and divided
• 3 tbsp caramel sauce, divided
• Apples, sliced for serving
• whipped cream, crushed pecans

Details

Servings 10
Cooking time 10mins

Preparation

Step 1

In a bowl, mix cream cheese with confectioner's sugar and vanilla extract until well-combined. Stir in pumpkin and pumpkin pie spice. Mix until uniform. Pour a thin layer of crushed graham cracker in the bottom of your serving dish. Top with a layer of pumpkin mixture, using a spatula to evenly spread. Top with 1 tbsp caramel sauce, spooning evenly over pumpkin.

Repeat layering process once more. Top with whipped cream, remaining graham crackers and caramel sauce and pecans. Serve with apple slices and refrigerate any leftovers.