Fruit Purees (for bellinis)

By cheeserohan

Ingredients

• for peach puree:
• 2 cups sugar
• 1 cup water
• 16-ounce bag frozen peaches (thawed)
• 1 teaspoon grated orange zest
• for strawberry or blueberry:
• 16-ounce bag of berries (thawed)

Preparation

Step 1

Cook sugar and water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.

for peach puree:
puree thawed peaches with zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar.

for berry puree:
puree thawed berries in blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate until ready to use.