David Eyre's Pancake

By OralW

Ingredients

• 1/3 cup all-purpose flour
• 1/2 cup whole milk
• 2 large eggs, lightly beaten
• Pinch of freshly grated nutmeg
• 4 tablespoons unsalted butter
• 2 tablespoons confectioners' sugar
• Juice of 1/2 lemon
• Jelly, jam, or marmalade, for serving (optional)

Details

Servings 4

Preparation

Step 1

# Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, and nutmeg until just combined. Batter will be slightly lumpy.
# Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
# Sprinkle pancake with sugar and return to oven for 2 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.