Sausage Stuffing

By ChrisPergament

Ingredients

• 2 boxes of cornbread stuffing
• 2 cups (4 sticks) butter
• 2 cups chopped onion
• 2 cups celery, chopped finely
• 2 cup carrots, chopped finely
• 4-5 cups chicken broth
• 2 packs sausage
• 1/4 t herbs de provence

Preparation

Step 1

Preheat oven to 375

In a large pot add butter. Allow to melt then add onions, celery and carrots. Simmer for 5 minutes then add sausage. Cook on med to low heat. Sausage should be lightly browned. Turn to low and add herbs, stir in.

Add dry cornbread stuffing. Toss until all cooked veggies and sausage are mixed well with cornbread stuffing. Add 4 cups of chicken broth and blend lightly. Gradually add remaining broth until you have desired moistness for stuffing.

Spread into casserole dish, cover with foil and bake for 25 minutes.