Crab Pie

By michellecresta

Ingredients

• 1 lb crabmeat
• 4 eggs
• 2 Tbsp. flour
• 1 cup mayo
• 1 cup milk
• 8 oz shredded cheddar cheese
• 8 oz shredded Swiss cheese
• 1 Tbsp. minced onion
• 1 Tbsp. minced green pepper
• 2 tsp. pimentos
• 2 nine inch deep dish pie shells

Preparation

Step 1

Combine eggs, flour, mayo and milk in a bowl and mix well. Stir in the rest of the ingredients (being careful not to break up the crab lumps). Bake the pie shells at 350 degrees for 5 minutes. Cool pie shells. Spoon crab mixture into pie shells.
Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean. 12 searvings.