Cilantro Butter Tilapia Skillet Fillets

By NicoleP

Ingredients

• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/8 tsp ground red pepper
• 4 6 oz tilapia fillets
• cooking spray
• 1 lemon, quartered
• 2 tbsp butter, softened
• 2 tbsp finely chopped fresh cilantro
• 1/2 tsp grated lemon peel
• 1/4 tsp paprika
• 1/8 tsp salt

Details

Servings 4

Preparation

Step 1

Combine first 3 ingredients and sprinkle over both sides of fish.

Heat a large non-stick skillet over medium-high heat. Coat the pan and both sides of fish with cooking spray. Place fish in the pan and cook for 3 minutes on each side, or until it flakes easily with a fork.

Place the fish on a serving platter, squeeze lemon over the fish.

Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with the fish.