Not Your Aunt's Creamy Potoato Salad With Avocado

By contreratara

4 servings @ 214.1 calories

Ingredients

• The bounty cometh, it is summer after all. Not only is it the season for all things grown fresh it’s also BBQ, picnic, firework celebrations and stay up late season.
• I like potato salad when it’s still barely warm, but this can easily be cooled and packed perfectly for a picnic.
• CREAMY POTATO SALAD WITH AVOCADO
• 1 1/2 1 1/2 1/2 Lbs red Potatoes, scrubbed
• 1 1 1 Large Ripe Avocado
• 1/2 of 1/2 Lemon
• 1/4 1/4 to teaspoon Kosher Salt, or to taste
• Freshly Ground Black Pepper
• 2 2 2 Tablespoons Mixed Chopped Herbs, Try dill&chives, cilantro&scapes or parsley&tarragon – or mix and match them all together.

Details

Servings 4
Adapted from veganvisitor.wordpress.com

Preparation

Step 1

Steam the potatoes until they are just fork tender but al dente.
Cool until the potatoes can be handled, then quarter.
Peel and dice the avocado and combine with the potatoes and lemon juice in a large bowl.
Stir in the herbs, then season with salt and pepper to taste.
Toss well to coat everything and to break down some of the softened avocado.