Jambalaya Foil Packet Dinner Recipe

By michellecresta

Ingredients

• 1 pound Jennie-O andouille sausage sliced
• 1/2 yellow onion diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 2 ribs of celery diced
• 3 teaspoons cajun seasoning
• 1 cup instant rice
• 1 cup chicken broth

Details

Adapted from wineandglue.com

Preparation

Step 1

Preheat your oven or grill to 400 degrees.
Combine all of the ingredients in a large bowl and mix well.
Place five square pieces of foil on the counter and spray the centers with cooking spray. Divide the mixture among them. Fold up two sides of the foil and fold over. Then curl both ends in to make a seal packet. Place directly on the grill, or on a baking sheet in the oven.
If grilling, turn over half way through grilling.
Cook for 20 to 25 minutes or until the rice is soft