Herbed Hummus
By Dixie8686
Rate this recipe
4.5/5
(11 Votes)
1 Picture
Ingredients
- 2 containers (8 ounces each) store-bought plain hummus
- 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill
Details
Servings 8
Adapted from marthastewart.com
Preparation
Step 1
In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.
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