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Herbed Hummus

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Rate this recipe 4.5/5 (11 Votes)
Herbed Hummus 1 Picture

Ingredients

  • 2 containers (8 ounces each) store-bought plain hummus
  • 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

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