Fresh Blueberry Fennel Salad

By NicoleP

Ingredients

• 1 1/2 cup fresh blueberries
• 1/2 cup chopped cucumber
• 1/2 cup fresh pineapple, diced
• 1/2 cup very thinly sliced fennel (1 small bulb)
• 2 cups cooked orzo pasta, cooled
• 1 1/2 tsp rice vinegar
• 1 tsp toasted sesame seeds
• 1 tsp toasted sesame oil
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a large bowl.

Serve cold or at room temperature.

Optional: You can add 1 cup diced cooked chicken.

Serve with fresh salad greens.