White-Bean and Caper Crostini

By Dixie8686

Ingredients

• Simple Crostini
• 1 can (15 ounces) canellini beans, rinsed and drained
• 1/4 small red onion, minced
• 1 tablespoon capers, rinsed
• 1 tablespoon olive oil
• 1 teaspoon white-wine vinegar
• Coarse salt and ground pepper

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.