0/5
(0 Votes)
Ingredients
- CRUST:
- 1 cup flour
- 1/4 cup brown sugar
- 3/4 cup nuts
- 1/2 cup butter, softened
- ====================================
- FILLING:
- 3 cups marshmallows
- 2/3 cup milk
- 1/2 pint whipping cream
- 6 oz. pkg. strawberry gelatin
- 2 cups boiling water
- 16 oz pkg. frozen strawberries
Preparation
Step 1
CRUST:
Mix together all ingredients for crust. Bake at 350 degrees for 15 minutes. Cool
FILLING:
Melt marshmallows in milk. Cool. Fold in whipped cream and spread over cooled crust. Chill.
Dissolve gelatin in boiling water. Immediately stir in frozen strawberries. Chill until slightly thickened. Carefully layer over marshmallows. Chill.
You'll also love
-
Artichoke & Parmesan Strudel -... 0/5 (0 Votes) -
Blueberry Wine Sauce 0/5 (0 Votes)
You'll also love
-
Cranberry Crispies Cookies 0/5 (0 Votes) -
Strawberry-Basil Sauce 0/5 (0 Votes)