CREAMY BACON MUSHROOM THYME CHICKEN
By Rvrrt241
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Creamy Bacon Mushroom Thyme Sauce:
- 4 bone in chicken thighs, can also use boneless chicken thighs or breasts
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- salt and pepper
- 1 tablespoon olive oil
- 8 ounces white mushrooms, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme, stems removed
Details
Preparation
Step 1
Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.
Review this recipe