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By tori420d

Ingredients

• 10 ServingsPrep: 25 min. + standing Bake: 50 min. + chilling

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a heavy saucepan, cook and stir sugar over medium-low heat until
melted and golden, about 15 minutes. Quickly pour into an ungreased
2-qt. round baking or souffle dish, tilting to coat the bottom; let
stand for 10 minutes.

In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a
time, until thoroughly combined. Add remaining ingredients; mix
well. Pour over caramelized sugar.

Place the dish in a larger baking pan. Pour boiling water into larger
pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until
center is just set (mixture will jiggle).

Remove dish from a larger pan to a wire rack; cool for 1 hour.
Refrigerate overnight.

To unmold, run a knife around edges and invert onto a large rimmed
serving platter. Cut into wedges or spoon onto dessert plates; spoon

Directions (continued)
sauce over each serving. Yield: 8-10 servings.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.