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Ingredients
- Nonstick cooking spray
- 8 cups thawed frozen Tater Tots (32 ounces)
- Flaky sea salt
Details
Adapted from food&wine.com
Preparation
Step 1
Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.
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