Turkey Stuffing Bread

By Addie

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan

Ingredients

• 1 cup plus 1 tablespoon warm milk (70° to 80°)
• 1 egg
• 1 tablespoon butter, softened
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1/3 cup cornmeal
• 3 cups bread flour
• 4 1/2 teaspoons dried minced onion
• 1 1/2 teaspoons celery seed
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 2 1/4 teaspoons active dry yeast

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.


Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
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REVIEWS:

Love this recipe! I make it to use in dressing as well as for sandwiches

I don't have a bread machine so how long would you bake it and at what temperature? This sounds good and I want to try it.