Peach Chimmies Recipe

By Booper-2

Ingredients

• 2 flour tortillas (6 inches), warmed
• 2 tablespoons Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
• 1 snack-size cup (4 ounces) diced peaches, drained
• 1/8 teaspoon ground cinnamon
• Oil for frying
• Whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired. Yield: 2 servings.