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Ingredients
- 2 cups 2 cups uncooked penne pasta
- 1/4 cup 1/4 cup butter, cubed
- 1 large 1 large onion, chopped
- 1/4 cup 1/4 cup all-purpose flour
- 1 can 1 can (14-1/2 ounces) Progresso ® Reduced-Sodium Chicken Broth
- 3 cups 3 cups cubed rotisserie chicken
- 1 jar 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 cup 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 cup 1/3 cup sliced pitted Greek olives
- 2 tablespoons 2 tablespoons minced fresh parsley
- Directions
- ● Cook pasta according to package directions.
- ● Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley.
Details
Servings 5
Preparation
Step 1
Nutrition Facts: 1-1/3 cups equals 556 calories, 30 g fat (12 g saturated fat), 111 mg cholesterol, 916 mg sodium, 36 g carbohydrate, 3 g fiber, 35 g protein.
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