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Ingredients
- 4 yellow squash, sliced (unpeeled)
- 1 egg
- 2 slices of bread, crumbled
- 1 pkg. Butter Buds
- 2 T. Splenda
- 1/4 t. salt
- 1 T. dried onion flakes
- 1/8 t. pepper
Preparation
Step 1
Wash squash, then slice into chunks. Place is a medium saucepan, cover with water and cook until tender. Drain; mash squash. Add remaining ingredients to squash. Pour into a baking dish. Bake at 350 degrees for 30 minutes.
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