Pastrami Salami and Baby Swiss on Rye

By kathya5084

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Ingredients

3/4 pound Pastrami
16 slices Salami
1/2 pound Baby Swiss
dill pickle chips
iceberg lettuce
8 slices dark rye bread, toasted
Deli or grainy mustard, to taste

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Spread mustard on toasted rye. Divide ingredients evenly between 4 sandwiches.
Calories:
Rye Bread 80 per slice
Boars Head Pastrami 160 per 4 ounces.
Boars Head Salami 110 per ounce
Boars Head Baby Swiss 110 per ounce