Spring Fruit Compote

Spring Fruit Compote

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (15 oz.) cans sliced peaches

  • 2

    (15 oz.) cans dark red cherries

  • 2

    (15 oz.) cans sliced pears

  • 2

    (15 oz.) cans apricot halves

  • ½

    cup brown sugar, packed

  • ½

    cup orange juice

  • 1

    t. cinnamon

Directions

Drain fruits well. Put fruits in a 5-6 quart slow cooker with brown sugar, orange juice and cinnamon. Stir gently, cover and cook on low setting for 3-5 hours. This is a simple dish to serve for brunch or breakfast or top with a little whipped cream or ice cream with toasted coconut for a great dessert.


Nutrition

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