CHOCOLATE PIE

Betty's recipe

CHOCOLATE  PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    C. Sugar

  • 2

    Egg yolks (save egg whites for meringue)

  • 2

    TB. Flour

  • 2

    TB. Cocoa

  • ½

    t. salt

  • 2

    C. Milk

Directions

Cook over med. heat, stirring constantly until thick. Remove from heat and add 1 and 1/2 TB Butter and 1 tsp. vanilla. Pour into baked pie shell. Top with meringue and brown in 350* oven.


Nutrition

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