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Au Jus

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Ingredients

  • 1 10.5 oz can French Onion Soup
  • 1 10.5 oz can Beef Broth
  • 1 can cold water
  • 1/2 teaspoon white sugar
  • 2 teaspoons Worchestershire sauce
  • 1/8 teaspoon salt

Details

Servings 4

Preparation

Step 1

Bring ingredients to a boil in saucepan; strain, discard onions; serve hot with a French dip sandwich. Can be made 2 days ahead.

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