Baked Salmon Fillets with Simple Cream Sauce

By NicoleP

Ingredients

• 6 5-6 oz salmon fillets
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 10 oz can cream of celery soup
• 1/2 cup reduced fat milk
• 2 tbsp dijon mustard
• 2 tbsp butter, melted
• 1 cup dry bread crumbs

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°.

Lightly grease a baking pan that will hold fish in a single layer.

Place salmon in the pan. Sprinkle with salt and pepper.

In a bowl, blend soup, milk, mustard and butter. Pour over the fillets. Sprinkle with bread crumbs.

Bake for 35 minutes or until the fish flakes.