Kansas City Barbecue Sauce

By cprzybyl

Ingredients

• 1 ⁄4 tsp. ground allspice
• 1 ⁄4 tsp. ground cinnamon
• 1 ⁄4 tsp. ground mace
• 1 ⁄4 tsp. freshly ground black pepper
• 1 ⁄2 tsp. curry powder
• 1 ⁄2 tsp. chili powder
• 1 ⁄2 tsp. paprika
• 1 ⁄4 cup white vinegar
• 1 ⁄2 tsp. hot sauce, such as Tabasco
• 1 cup ketchup
• 1 ⁄3 cup dark molasses

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

1. Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl. Stir in vinegar, then add hot sauce, ketchup, and dark molasses and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for 23 weeks or in freezer for up to 6 months.